Kennesaw State receives $5 million to name Culinary Sustainability and Hospitality program

The University System of Georgia’s Board of Regents today approved the naming of the Michael A. Leven School of Culinary Sustainability and Hospitality at Kennesaw State University. Michael Leven, a veteran hospitality industry executive and president and CEO of the Georgia Aquarium, made a commitment of $5 million to name Kennesaw State University’s School of Culinary Sustainability and Hospitality.